Bibimbap
Now you can easily make this Korean classic at home!
Ingredients
- 1 Pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 2 Tbsp Sesame Oil
- 4 Cup Water
- 2 Cup Rice, Japanese
- 1/2 Cup Onion, White, Sliced into Thin Sticks, 2-Inches Longer
- 1/2 Cup Carrot, Sliced into Thin Sticks, 2-Inches Long
- 1/2 Cup Bell Pepper, Red, Sliced into Thin Sticks, 2-Inches Long
- 1/2 Cup Bell Pepper, Green, Sliced into Thin Sticks, 2-Inches Long
- 1 Cup Togue
- 1/1 Cup Spinach, Chopped
- 1 Tbsp Sesame Oil
Cooking Tools Needed
- Rice Cooker
Directions
-
1.
Mix the sauce and the raw rice in a pot. Bring to a boil then simmer until rice is cooked. Stir occasionally.
-
2.
Place all the vegetables on top of the rice and cook for 5 minutes.
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3.
Finish with sesame oil before serving.
Lusog Notes
This Bibimbap recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.
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Lusog Notes
This Bibimbap recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.
Chef's Tips
The best rice to use for this recipe is the Japanese or Korean short grain rice. When cooked, this type of rice is soft and sticky.
